Dexter Russell 1377 Traditional 7" Wide Boning Carbon Steel Knife
Dexter Russell Traditional 7" Wide Boning Knife 2130 1377
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.
When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Wooden handle knives are the most popular handle material in the world. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime.